Sinclair McGill pioneered the development of clover blends in the 1980's in association with IGER. Certain principles were established that are still valid today but the varieties we now use are far superior.

White Clover Blends

CloverPlus
This blend is designed for inclusion in ley mixtures designed for beef and dairy systems. It includes varieties with a range of leaf sizes that can adapt to grazing with cattle and cutting for silage.
Cheviot
A specialist blend primarily made up of very small leaved varieties with excellent persistence to stand up to the rigours of intensive and close grazing by sheep. As sheep are selective grazers it also includes some clover with large leaves which act as a "decoy" during the establishment phase.
Tweed
A highly adaptable and persistent blend, for inclusion in long term mixtures. The range of leaf sizes enables Tweed to adapt to suit all classes of livestock and most management systems.

CloverPlus Pelleted White Clover Blend

• Ideal for introducing clover into existing grass swards.
• Pellet increases the size and weight of the seed enabling easier drill adjustment and more accurate distribution.
• Treated with HEADSTART® a biological treatment proven to speed up germination and improve establishment.
• Pellet improves seed flow for more even distribution when broadcast
• Suitable for broadcasting, harrows with a seed box and slot seeding